الأبحاث

كوثر عبد الحليم محمد حبيش

أستاذ متفرغ

كلية العلوم كيمياء

The Influence of time and Reactant on the Formation of Antibacterial Compounds in Maillard Reaction.

1992

Effect of flavor extraction on the phenolic constituents of grape leaves.

1991

Effect Of Varying Molar Ratio of Heated Asparagine-Xylose Products on the Growth of Some Micro Organisms.

1991

Volatile Components of Grape Leaves.

1991

Preparation of epoxy derivatives from industrial Wastes.

1991

Antioxidative and Antimicrobial Activities of Ribose-Cysteine Maillard Reaction Products.

1990

Sulfates of propoxylated Nonyl and undecyl alcohols.

1990

Sulfates of propoxylated Nony1 and undecy1 alcohols. , "Kolorisztikai , Ertesito(Hungary)".

1990

Change in the Fatty Acid. Amino Acids and Volatile compounds in Bolti Fish (Tilapia milotica) during storage at 20C for 150-180 days.

1990

Change in Maillard reaction and lipid oxidation in stored fish.

1988

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Chemistry