مها ممدوح عبد الجواد يوسف خونده
أستاذ مساعد
Effect of dietary pomegranate peel powder on productive traits, blood chemistry, economic efficiency and the expression of FSHR and LH‑β genes in two strains of laying Japanese quail
Tropical Animal Health and Production (2022) 54:403 • 2021
معلومات البحث
المؤلفون
Eman Ramadan Kamel1 · Basant Mohamed Shafik2 · Maha Mamdouh3 · Shimaa E
الكلمات المفتاحية
Quail · Pomegranate peel · Egg production · Gene expression · Blood parameters · Economic evaluation
المجلة العلمية
Tropical Animal Health and Production (2022) 54:403
الناشر
spring
المجلد
53
العدد
358
الصفحات
53-358
publication.type
Local
رابط البحث
Open Link
المواد المرفقة
Maha Mamdouh Abdel_Gawad Youssef_5.pdf
الملخص
The current experiment was designed to study the response of two strains of laying Japanese quail to diet containing different
levels (0%, 3%, 6%, and 9%) of pomegranate peel (PP) powder for a period of 6 weeks, on egg production, blood chemistry,
carcass traits, expression of FSHR and LH-β genes, and economic efficiency. A total of 576 6-week-old Japanese quails were
made up of two strains: white quails (n=288) and brown quails (n=288). Four treatment groups were randomly distributed
for each strain. Each group was subdivided into 6 replicates of 10 birds each. Results revealed that the white strain showed
significant (P
levels (0%, 3%, 6%, and 9%) of pomegranate peel (PP) powder for a period of 6 weeks, on egg production, blood chemistry,
carcass traits, expression of FSHR and LH-β genes, and economic efficiency. A total of 576 6-week-old Japanese quails were
made up of two strains: white quails (n=288) and brown quails (n=288). Four treatment groups were randomly distributed
for each strain. Each group was subdivided into 6 replicates of 10 birds each. Results revealed that the white strain showed
significant (P