صباح ابوالمعاطي أحمد السيد
رئيس القسم
Screening of Antibacterial Activity of Different Secondary Metabolites from Streptomyces Against Poato Brown Rot and Soft Rot Diseases.
Benha Journal of Applied Sciences (BJAS) • 2022
معلومات البحث
المؤلفون
• F. Hassan, M. G. Hassan, S. A. Abo-Elmaaty, M. E. El Awady and K. M. Elhalag
الكلمات المفتاحية
Streptomycetes, secondary metabolites, antiacterial, potato brown rot and soft rot diseases.
المجلة العلمية
Benha Journal of Applied Sciences (BJAS)
الناشر
Not Available
المجلد
7
العدد
4
الصفحات
163-167
publication.type
Local
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
Streptomycetes consider as an important source of bioactive natural compounds. They are play an
important role with tremendous applications in biological and biotechnological fields. Marine streptomycetes are
particularly important microorganisms. Seven streptomycetes isolates were obtained from a marine source and tested for
their ability to produce bioactive secondary metabolites. Their Antibacterial activity against were tested against a variety
of potato pathogenic bacteria, including those that cause potato brown rot and soft rot illnesses. Using semi-selective
media, Ralstonia solanacearum (a soil-borne pathogen) that cause potato brown rot was previously isolated from
illnesses of potatoes with typical brown rot symptoms (SMSA). While the bacterium that causes potato soft rot
(Pectobacterium atrosepticum) was isolated from infected potatoes and showed soft rot symptoms on logan's medium.
important role with tremendous applications in biological and biotechnological fields. Marine streptomycetes are
particularly important microorganisms. Seven streptomycetes isolates were obtained from a marine source and tested for
their ability to produce bioactive secondary metabolites. Their Antibacterial activity against were tested against a variety
of potato pathogenic bacteria, including those that cause potato brown rot and soft rot illnesses. Using semi-selective
media, Ralstonia solanacearum (a soil-borne pathogen) that cause potato brown rot was previously isolated from
illnesses of potatoes with typical brown rot symptoms (SMSA). While the bacterium that causes potato soft rot
(Pectobacterium atrosepticum) was isolated from infected potatoes and showed soft rot symptoms on logan's medium.
