ا. د/ ياسر عبد الفتاح عبد العاطي غطاس
أستاذ
Enhancing growth, productivity and artemisinin content of Artemisia annua L. Plant using seaweed extract and micronutrients
Industrial Crops & Products • 2021
معلومات البحث
المؤلفون
Yasser Ghatas
a
, Maha Ali
b
, Mohamed Elsadek
c, d,
*, Yousry Mohamed
الكلمات المفتاحية
Not Available
المجلة العلمية
Industrial Crops & Products
الناشر
Industrial Crops & Products
المجلد
Not Available
العدد
Not Available
الصفحات
Not Available
publication.type
International
رابط البحث
Not Available
المواد المرفقة
Not Available
الملخص
The farmers’ improper use of chemicals and inorganic fertilizers to plant improve growth and
productivity is harmful to the environment and human health. The use of bio-stimulants such as
seaweed extract in agriculture could be an efficient and environmentally friendly alternative to
inorganic fertilizers. The current study was conducted to evaluate the vegetative growth, essential oils,
and chemical constituents of Artemisia annua L. plant, in response to different concentrations of
seaweed extract and micronutrients as well as their combinations. Three levels of seaweed extract 0.0
(control), 2 and 4 mL/L and five combinations of micronutrients (control), (Fe + Zn), (Fe + Mn),
(Mn + Zn) and (Fe + Mn + Zn) each at 150 ppm were used. The application of Fe + Mn + Zn each at
150 ppm combined with 4 mL/L seaweed extract caused a significant increase in the vegetative growth
and chemical constituents, essential oil percentage and artemisinin content. The highest percentage of
artemisinin recorded was 0.33 % and the major components were artemisia ketone, 1,8 cineole and ρ
-pinene.
productivity is harmful to the environment and human health. The use of bio-stimulants such as
seaweed extract in agriculture could be an efficient and environmentally friendly alternative to
inorganic fertilizers. The current study was conducted to evaluate the vegetative growth, essential oils,
and chemical constituents of Artemisia annua L. plant, in response to different concentrations of
seaweed extract and micronutrients as well as their combinations. Three levels of seaweed extract 0.0
(control), 2 and 4 mL/L and five combinations of micronutrients (control), (Fe + Zn), (Fe + Mn),
(Mn + Zn) and (Fe + Mn + Zn) each at 150 ppm were used. The application of Fe + Mn + Zn each at
150 ppm combined with 4 mL/L seaweed extract caused a significant increase in the vegetative growth
and chemical constituents, essential oil percentage and artemisinin content. The highest percentage of
artemisinin recorded was 0.33 % and the major components were artemisia ketone, 1,8 cineole and ρ
-pinene.
