Benha University

Ibrahim Abdelghafar Elsayed Khalifa

Lecturer

Faculty of Agriculture Food Technology

Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging

Food Research International , 2025, 202, 115736 • 2025
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Authors Zhang, J. , Zhang, J. , Huang, X. , ... Khalifa, I. , Zou, X.
Keywords Not Available
Journal Food Research International , 2025, 202, 115736
Publisher Not Available
Volume Not Available
Issue Not Available
Pages Not Available
publication.type International
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Supplementary Materials Not Available
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