Ibrahim Abdelghafar Elsayed Khalifa
Lecturer
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects
Current Research in Food Science , 2024, 9, 100826 • 2024
Publication Information
Authors
Salah, M.
,
Huang, J.
,
Zhu, C.
, ...
Maqsood, S.
,
Wang, Y.
Keywords
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Journal
Current Research in Food Science , 2024, 9, 100826
Publisher
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Volume
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Issue
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Pages
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publication.type
International
Paper Link
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Supplementary Materials
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Abstract
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