ABD EL-ATY MOHAMED ABD EL–ATY Courses

ABD EL-ATY MOHAMED ABD EL–ATY

Prof. Emeritus

Faculty of Agriculture Dairy Science

Technology of cheese

Dairy Technology & its products

Condensed, Hydrated Milk & Ice Cream

Liquid Milk & it treatments

Fundamentals of Food Technology & Dairy

Fatty Dairy Products and Their Substitutes

Fermented Dairy and by-products

Research and discussion

Advanced Dairy Microbiology

Microbiology of Dairy Products

Advanced Technology of Condensed and Dried Milks

Advanced Technology of By-Products from Dairy and

Rheology of Milk and Milk Products

Packaging in Dairy Industry

Advanced Economics of Dairy processing

Liquid Milk & Its treatments

Fabricated Dairy (special dairy products)

Advanced Fatty Dairy Products and Their Substitute

Additives for Dairy and Dairy Products

Technology of Starter Cultures

Naturalism of Dairy Chemistry

Advanced Technology of Fermented Dairy products