Fardous Mohamed Bassuony
Asst. Professor
Sensory evaeluation and staling of bread produced by mixed starter of saccharomyces cerevisiae and L.Plantarum
J. Food and Dairy Sci. Mansoura Univ. • 2014
Publication Information
Authors
Swelim, M.M.; Fardous, M. Bassouny, et al.
Keywords
Not Available
Journal
J. Food and Dairy Sci. Mansoura Univ.
Publisher
Not Available
Volume
5(4)
Issue
Not Available
Pages
221-233
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available