العربية
Benha University

Hamdy Abd El-Latif El-Mansy

Prof. Emeritus

Faculty of Agriculture Food Technology

Courses

18 Courses
Fundamental of food and dairy technology
Technology of food preservation
Technology of sugar and confectionery
Food and dairy plants engineering
Food analysis
Food chemistry
Technology of cereals
Industrial fermentation
Sensory evaluation of foods
Food processing economics (advanced)
Computer applications in food processing
Food thermal processing
Technology of fish and its products
Computer applications in food processing
Enzymes technology
Units operation of food processing
Food dehydration technology
Fabricated foods