Hamdy Abd El-Latif El-Mansy
Prof. Emeritus
Rheological and mechanical properties of apricot fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 156 - 176
• 2005
Publication Information
Authors
H. El. M. Bahlol , A. M. Sharoba, H. A. El-Mansy and B. Senge.
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Local
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