Publications

Ebrahim Samir Omar Elkhtab

Lecturer

Faculty of Agriculture Dairy Science

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1

2022

Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6

2021

New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures

Elsevier 2017

THE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY

Zagazig Journal of Agricultural Research 2016

Antibacterial activity of some natural preservative materials and their effect on characteristics of yoghurt

Egyptian Journal of Applied Science 2011

Full Paper Abstract

Dairy Science