Kaouser Abd El Halim Hebash
Prof. Emeritus
Changes in the Volatile components developed in oil and potato chips during continuous frying.
• 1993
Publication Information
Authors
H.H.M.Fadel, and K. A. H. Hebash.
Keywords
13th Egyptian Chemical congress, Cairo, 10-23th. April (1993).
Journal
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Publisher
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Volume
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Issue
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Pages
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publication.type
International
Paper Link
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Supplementary Materials
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Abstract
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