Mahmoud Abd El Mohsen Swelim
Prof. Emeritus
Food-borne fungi and their ability to produce certain enzymes, aflatoxins and increasing protein content of some agricultural wastes. AZ. J. Microbiol. (56) 311-321
• 2002
Publication Information
Authors
Swelim, M.A.
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publication.type
Local
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Abstract
Food-borne fungi and their ability to produce certain enzymes, aflatoxins and increasing protein content of some agricultural wastes. AZ. J. Microbiol. (56) 311-321