Mohamed Eid Abd Allha Shenana
Prof. Emeritus
IMPROVING OF LOW-FAT PROCESSED CHEESE SAUCES USING DIFFERENT FAT REPLACERS.
13 TH EGYPTIAN CONFERENCE OF DAIRY SCI., AND TECHNOLOGY • 2018
Publication Information
Authors
SHENANA, ME; EL-ALFY, MB; GEMIEL, DALIA G AND ABDOU, SANIA M.
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Journal
13 TH EGYPTIAN CONFERENCE OF DAIRY SCI., AND TECHNOLOGY
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publication.type
Local
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