Mohamed Eid Abd Allha Shenana
Prof. Emeritus
PROCESSED CHEESE ANALOGUES INCORPORATING FAT-SUBSTITUTE. 1. COMPOSITION, MICROBIOLOGICAL QUALITY AND FLAVOUR CHANGES DURING STORAGE AT 5OC. MUIR, D. D.; U.-TECHNOL., 32: 41 – 49
• 1999
Publication Information
Authors
TAMIME, A. Y. ; SHENANA, M. E. AND DAWOOD, A. H. LABENSM.-WISS.
Keywords
Not Available
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available