remah sobhy atia abd elrazek
Lecturer
Biochemical study on sterol oxidation products of some fried food in Egypt
• 2013
Publication Information
Authors
remah sobhy attia
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publication.type
Local
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Abstract
• Select samples of fried food products found in the Egyptian market
• a chemical analysis of the oils extracted from selected products
• Analysis of the changes that occurred in the sterol
• Quantitative of antioxidants sterol outputs using modern equipment for the experiment in fried products on the market
• to test sterol antioxidants outputs feed on mice
• continuous improvement of food production and increase food production at the national level
• Select samples of fried food products found in the Egyptian market
• a chemical analysis of the oils extracted from selected products
• Analysis of the changes that occurred in the sterol
• Quantitative of antioxidants sterol outputs using modern equipment for the experiment in fried products on the market
• to test sterol antioxidants outputs feed on mice
• continuous improvement of food production and increase food production at the national level
• a chemical analysis of the oils extracted from selected products
• Analysis of the changes that occurred in the sterol
• Quantitative of antioxidants sterol outputs using modern equipment for the experiment in fried products on the market
• to test sterol antioxidants outputs feed on mice
• continuous improvement of food production and increase food production at the national level
• Select samples of fried food products found in the Egyptian market
• a chemical analysis of the oils extracted from selected products
• Analysis of the changes that occurred in the sterol
• Quantitative of antioxidants sterol outputs using modern equipment for the experiment in fried products on the market
• to test sterol antioxidants outputs feed on mice
• continuous improvement of food production and increase food production at the national level