العربية
Benha University

Adham Mohamed Abdou

Prof. Emeritus

Faculty of Veterinary Medicine Food control

Publications

45 Publications

Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk

Elsevier 2026
Full Paper Abstract

Lysozyme Peptides as a Novel Nutra‑Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms

2024
Full Paper Abstract

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk.

Benha University 2022
Abstract

Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time.

2020
Abstract

Phemotypic detection of methicillin resistant Staphylococcus aureus in some cheese varieties.

Benha University 2020
Abstract

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese. Nafei, Eman, Elbarbary Hend, Abdou, Adham Mohamed, Hamdi. Benha Vet. Med. J. 35: 134-141 (2018).

2018
Abstract

Separation the Potent antibacterial peptides from Hydrolyzed Hen Egg Lysozyme. Awad, Dina, Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy, Benha Vet. Med. J. 35:142-149 (2018).

2018
Abstract

Separation the Potent antibacterial peptides from Hydrolyzed Hen Egg Lysozyme. Awad, Dina, Mohamed, Hamdi & Abdou, Adham & El-Sohaimy, Sobhy, Benha Vet. Med. J. 35:142-149 (2018).

2018
Abstract

Potent antibacterial peptides from Enzymatically Hydrolyzed Hen Egg White Lysozyme. -156 (2018)

2018
Abstract

Assessment of Mycotoxins of Some Flavored Dairy Products. S. Eleryan, H. Elbarbary, Adham M. Abdou., Benha Vet. Med. J. 32:47-52 (2017).

2017
Abstract

Research Fields

7 Research Fields
egg
humans
inhibitory effects
lysozyme-derived peptides
peptides
raw milk
Suppressive Effect
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