الأبحاث

محمد فكرى محمد أحمد

أستاذ مساعد

كلية الزراعة الهندسة الزراعية

Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying

UPM 2020

البحث الكامل الملخص

Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices

Springer 2020

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

MDPI 2019

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Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

MDPI 2019

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Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

jstage 2019

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Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder

2019

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Characteristics of Dynamics Sorption Isotherms of Date Flesh Powder Rich in Fiber

DE GRUYTER 2016

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Drying and Roasting technology

Food Engineering

Food Powder Technology

Food Shelf Life

Food Wastes Management