العربية
Benha University

Hassan Hassan Aly Khalaf

Prof. Emeritus

Faculty of Agriculture Food Technology

Courses

13 Courses
Food Microbiology
Fundamental of food and dairy technology
Technology of food preservation
Industrial fermentation
Food chemistry
Technology of food preservation.
Food manufacture
Hygiene and quality control
Advanced Food Microbiology
Advanced Food Chemistry
Sanitation of food plant
Technology of meat, chicken and their products ad
Carbohydrate substances technology