Ibrahem Mohammed Abd El-Aleem Mohammed
Prof. Emeritus
Implication of different heating period on some chemical components and nutritional value of Nigella stiva L. J. Bio Chem Environ SCi, 1(4), 735-750.
• 2006
Publication Information
Authors
Abd El-Aleem, I.M. and El-Deeb, A.E
Keywords
Not Available
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
Local
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available