Mahmoud Hassan Mohamed Mahmoud
Prof. Emeritus
Supervised MSc
15 Supervised MSc
Studies on some therapeutic foods for diabetic type two
Date
In Progress/Completed
In Progress
Studies on application of HACCP system on meat processing
Date
In Progress/Completed
In Progress
Studies on using some emulsifiers to improvement the quality of some bakery products
Date
In Progress/Completed
In Progress
Studies on applying some technological methods to prepare spices and Herbs which coin seed with the international quality standards
Date
In Progress/Completed
In Progress
Studies on therapeutic nutrition for Hepatitis
Date
In Progress/Completed
In Progress
Studies on some processed meat products
Date
In Progress/Completed
Completed
Studies on the quality of some meat products
Date
In Progress/Completed
Completed
Effect of semolina particles size on macaroni quality and nutritive value
Date
In Progress/Completed
Completed
Studies on production and processing of mushroom
Date
In Progress/Completed
Completed
Chemical and biological studies on some soy bean protein products and used in improve bakery products
Date
In Progress/Completed
Completed
Fortification of some bakeries
Date
In Progress/Completed
Completed
Studies on utilization of some sugar crops wastes
Date
In Progress/Completed
Completed
Rheological studies on some foods
Date
In Progress/Completed
Completed
Utilization of sunflower flour in bread making and some pastry
Date
In Progress/Completed
Completed
Studies on coffee and tea
Date
In Progress/Completed
Completed