الأبحاث

محمد احمد محمد حسن

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

Bacterial Status of Food Meals served at Governmental Hospital

2015

البحث الكامل الملخص

Application of Bacteriocin as Bio-preservative in Foods

2014

البحث الكامل الملخص

PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

2014

البحث الكامل الملخص

Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157: H- and E. coli O157: H7 isolated from retail beef

2013

البحث الكامل الملخص

Control of mycological hazards associated with consumption of some meat products with special reference to mycotoxins'. Zag. Vet. J. 34 (1): 12-18

2008

influence of prebiotic and probiotic on chicken meat quality'. Alex. J. Vet. Sci. 23 (4): 2883 -291.

2007

'Hydatidosis in sheep, goats and human contacts'. Benha Vet. Med .J. 16(2):33-41.

2005

'Mycological and related studies on smoked fish'. 4th inter. scientific conference, Mansoura, 739-762.

2005

' Zoonotic aspect of Listeria monocytogenes in pregnant and post partum women'. Benha Vet. Med. J. 16 (2): 43- 53.

2005

'Inhibitory effect of some spices on the formation of biogenic amines in minced meat stored under different conditions'. 2nd international scientific conference, April 26- 28, Qena & Luxor, 65-75.

2005

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chemical residues in food

fish and fish products

food microbiology - food chemistry

food safety

HACCP - ISO 9001 - ISO 22000

meat hygiene,meat technology

poultry meat hygiene and their products