Publications

Rashed Abdel-Fatah Mohamed Zaghloul

Prof. Emeritus

Faculty of Agriculture MICROBIOLOGY

Listeria spp and Enterobacteriaceae group in sandwiches of meat and meat products

British Microbiology Research Journal 2014

Full Paper Abstract

Evaluation of the microbiological quality of street- vended juices sold in great Cairo-Egypt.

Journal of Food Industries and Nutrition Sciences (3) 1: 69-80(2013). 2013

Full Paper Abstract

Isolation and identification of cellulases producing thermophilic bacteria and their ability to produce xylanase enzymes

Annals of Agric. Sci., Moshtohor 2012

Full Paper Abstract

Colonization of pepper roots with salt-tolerant PGPR as an inducer for saline stress.

Annals of Agric. Sci.Ain-Shams Univ 2012

Full Paper Abstract

Using plant growth promoting rhizobacteriafor improving tomato growth under saline stress.

First International Conference on Biotechnology Application in Agriculture, 18-22 February 2012

Full Paper Abstract

Increasing the efficiency of Tamarix aphylla for sandunesstabilization using plant growth promoting microorganisms.

Egyptian Journal of applied Science 2012

Effect of salt-tolerant PGPR on the activity of some microbial and plant enzymes under saline stress.

Annals of Agric. Sci.Ain-Shams Univ 2012

Full Paper Abstract

Assessment of plant growth promoting rhizobacteria activity under saline stress.

Annals of Agric. Sci., Moshtohor 2011

Full Paper Abstract

Effect of Biofertilization and Organic Manuring on Soil Dehydrogenase Activity, Macronutrients and Essential Oil Content of Marjoram.

Egypt. J. Microbiol. Special Issue."13th Conf. of Microbiol.", (2010) 2010

Full Paper Abstract

Effect of Carbon Source and Precursors on the Production of Plant Growth Regulators by Azotobacter chroococcum (R19) and Bacillus megaterium var. phosphaticum (R44).

Egypt. J. Microbiol. Special Issue “13th Conf. of Microbiol.”, ( 2010) 2010

Full Paper Abstract

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Biofuel and Biopolymers Production

Bioremediation and Biodegradation

Enzymes and Microbial Protein Production

Microbial Fermentation

Modern Techniques of Food Preservation

Plant Growth Promoting Rhizobacteria

Probiotics as Feed Additives- Drinking Water Treatment