الأبحاث

ابراهيم عبد الغفار السيد خليفة

مدرس

كلية الزراعة الصناعات الغذائية

Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive

2024

Metabolome classification of olive by-products from different oil presses providing insights into its potential health benefits and valorization as analyzed via multiplex MS-based techniques coupled to chemometrics

2024

Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects

2024

Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues

2024

Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics

2024

Impact of pulsed electric fields on membrane disintegration, drying, and osmotic dehydration of foods

2024

Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing

2024

RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays

2024

Machine learning, mathematical modeling and 4E (energy, exergy, environmental, and economic) analysis of an indirect solar dryer for drying sweet potato

2024

Valorization of plant proteins for meat analogues design—a comprehensive review

2024

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Edible chitosan incorporation film

Food addtivies

Food chemistry

Food Saftey and microbiology

Functional foods

Natural extracts