الأبحاث

أحمد إبراهيم الدسوقى عبدالحميد حسن

أستاذ متفرغ

كلية الزراعة الصناعات الغذائية

PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES

2007

البحث الكامل الملخص

ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS

2007

البحث الكامل الملخص

EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.Annals Of Agric. Sc., Moshtohor, Vol. 44(4): 1675-1695, (2006).

2006

البحث الكامل الملخص

EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.

2006

البحث الكامل الملخص

Rheological Properties Of Mango & Papaya Nectar Blends

2005

البحث الكامل الملخص

RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005).

2005

البحث الكامل الملخص

Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar

2001

البحث الكامل الملخص

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley

1950

البحث الكامل الملخص

QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL

1950

البحث الكامل الملخص

Quality attributes of beef burger substituted by different levels of whole amaranth meal

1950

البحث الكامل الملخص

«
1
2
3
»

Food Science