الأبحاث

داليا جمال احمد جميل

أستاذ مساعد

كلية الزراعة الألبان

Physiological Performance of Rabbits Administered Buffalo Milk Yogurts Enriched with Whey Protein Concentrate, Calcium Caseinate or Spirulina platensis

2022

Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

2022

Microstructural, Volatile Compounds, Microbiological and Organoleptical Characteristics of Low-Fat Buffalo Milk Yogurt Enriched with Whey Protein Concentrate and Ca-Caseinate during Cold Storage

2021

Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs

Science and Education Publishing 2020

البحث الكامل الملخص

Characterization of functional low-fat yogurt enriched with whey protein concentrate, Cacaseinate and spirulina

tallah A Atallah, Osama M Morsy & Dalia G Gemiel 2020

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

2020

Evaluation of some processed cheese spreads avaliable in the Egyptian market

2017

1- Composition and properties of some market dried infant formulas in comparison with human, cows and buffaloes milk.

2014

2- New infant formulas from cows' milk supplemented with modified whey.

2014

processed cheese sauces

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