LABORATORY SKILLS · DNA Extraction · Bacterial Culture · Tissue preparations, and histochemical techniques · RT-PCR · Chromosome extraction · SDS-PAGE Protein Electrophoresis · Microbiology techniques · Anatomy · Spectrophotometer · Food Processing and quality of product. · Product sampling · A good experience working in a HACCP environment and WHMIS/MSDS training. · FPLC, and Size exclusion chromatography · Haematology · Biochemical analysis. · Blood analysis (Count RBCs, identify WBCs) · Urine analysis. · Microsoft Office. · Working knowledge Programs of Statistics like SPSS.