For confirming suitability of food products for human consumption it should be evaluated for hazards causing human food
poisoning as microbial, fungal and parasitic contamination. Consumption of infected food products containing hazards causing
human food poisoning could affect human health and lead to spread of pathogens. A hazard causing human food poisoning as
Salmonella spp. is pathogenic to human when consumed via contaminated food. Human food poisoning, also called foodborne
illness, is an infection or irritation of the digestive tract that spreads through food or drinks. Hazards causing human food
poisoning as viruses, bacteria, and parasites. Harmful chemicals may also cause food poisoning. Food poisoning is most often
acute, meaning it happens suddenly and lasts a short time. Most cases of food poisoning last less than a week, and most
people get better on their own without treatment. In some cases, human food poisoning can last longer or lead to dangerous
complications.