الأبحاث

فهيم عزيز الدين محمد شلتوت

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

Effects of chitosan on quality attributes fresh meat slices stored at 40C

faculty of veterinary medicine benha university 2018

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Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

Submission Timeline : Last date for submission of articles is March 15, 2018. Gynaecology and Perinatology Journal ISSN: 2576-8301 Gynaecology and Perinatology WHY SCIENTIA RICERCA LIST OF JOURNALS PEER REVIEW PROCESS SUBMIT MANUSCRIPT RECOMMENDED JO 2018

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Bacteriological Profile of Chicken Meat Products

sci tech 2018

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IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

faculty of veterinary medicine Assiut university 2018

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Quality assurance of some meat products

Me d Crave 2018

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Heavy Metal Residues in chicken cuts up and processed chicken meat products

faculty of veterinary medicine benha university 2018

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Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

faculty of veterinary medicine benha university 2018

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Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef

Massive Publisher House M.P.H. Egypt www.mphegypt.com ISSN 2356-7775 2018

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Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Scientia Ricerca 2018

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Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

Scientia Ricerca 2018

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Fish and fish products

Food Quality

Food Science

Meat Hygiene

Meat microbiology

Meat Technology

Poultry meat Hygiene