الأبحاث

فهيم عزيز الدين محمد شلتوت

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

Quality of battered and breaded chicken meat products

Global journal of agriculture and food safety Science-volum 01-No 02 ISSN 2356-7775 2014

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IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT

Massive Publisher house M.P.H.Egypt 2014

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PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

faculty of vet med benha university 2014

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Detection of aflatoxins in some meat products

faculty of veterinary medicine , benha university 2014

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Impact of organic acids and their salts on microbial quality and shelf life of beef meat.

Massive Publishing House MPH 2014

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Detection of aflatoxins in some meat products

faculty of vet med benha university 2014

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CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT products

faculty of veterinary medicine , benha university 2014

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Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products

faculty of vet med benha university 2014

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Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

Faculty of Veterinary Medicine, Cairo University 2014

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Quality of battered and breaded chicken meat products

https://www.cabdirect.org/cabdirect/abstract/20153145299 2014

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Fish and fish products

Food Quality

Food Science

Meat Hygiene

Meat microbiology

Meat Technology

Poultry meat Hygiene