الأبحاث

غادة سعيد عبدالنبي محمد البغدادى

معيد

كلية الزراعة الميكروبيولوجيا الزراعية

Comparative analysis of nutritional and functional properties of soybean meal, wheat germ, and their mixtures fermented by Rhizopus oligosporus

2026

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Continuous directed evolution of isoflavone synthase to mitigate feedback inhibition: combine use of a novel developed bacteria-based biosensor and high-throughput droplet sorting

Elsevier 2026

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Effect of Physical and Chemical Properties of Kombucha‐Fermented Soy Whey on the Quality of Tofu

Wiley Online Library 2026

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