English
Benha University

أ.د. حسن أحمد بركات محمد

أستاذ مساعد

كلية الزراعة الصناعات الغذائية

course

16 course
Fundamental of food and dairy technology
Technology of food preservation
Technology of sugar and confectionery
Technology of meat and poultry
Industrial fermentation
Food analysis
Food chemistry
Cereals Technology and thier products
Food flavors
Food additives
microbial Industries Technology
Snacks food technology
Technology of fish and its products
Spore forming bacteria
Oils and Fats Technology
Agriculture terminology