الأبحاث

حمدى عبداللطيف حسانين المنسى

أستاذ متفرغ

كلية الزراعة الصناعات الغذائية

Effect of ozonation of wheat grain on quality bread factory

2013

البحث الكامل الملخص

Effect of Ozone Gas on Degradation of Aflatoxin B1 and Aspergillus Flavus Fungal

2012

البحث الكامل الملخص

Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage

2012

البحث الكامل الملخص

The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624.

2010

The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14

2009

Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14

2009

Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14

2009

Studies on some Bolti fish additives. Verlag Dr. M

2009

Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107

2008

Thermal process time and sensory evaluation for canned cactus pear nectar. J. Prof. Assoc. Cactus Development. 10:85-107.

2008

البحث الكامل الملخص

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dehydration

evaluation

food

heat resistance

production

rheological properties

vegetables