الأبحاث

نادية يحيى أحمد عطية

أستاذ متفرغ

كلية الزراعة الكيمياء الحيوية الزراعية

Effect of Microwave heating on Chicken fat and protein, Annals of Agric. Sc., Moshtohor, Vol. 31 (1) 301-310.

1993

البحث الكامل الملخص

New Approach for using wheat germ in cookie production, Annals of Agric. Sc., Moshtohor, Vol. 30 (3) 1273-1286.

1992

البحث الكامل الملخص

The production of low protein bread. Annals of Agric. Sc. Moshtohor, 30(2): 791-803.

1992

البحث الكامل الملخص

Chemical studies on conditioning and pasta quality of some Wheat varietes, Annals of Agric. Sc., Moshtohor, Vol. 29 (3) 1127-1144.

1991

البحث الكامل الملخص

Yield and storage ability of soybean seeds as affected by Ethephon Application and Ripening period, Annals of Agric. Sc., Moshtohor, Vol. 29 (1) 241-253.

1991

البحث الكامل الملخص

Effect of Gamma Irradiation on the chemical components of Rapseed, Annals of Agric. Sc., Moshtohor, Vol. 28 (1) 389-400.

1990

Functional properties of Soybean meal as affected by Ethephon application and ripening period, Annals of Agric. Sc., Moshtohor, Vol. 28 (4) 2301-2313.

1990

البحث الكامل الملخص

Chemical, Rheological and Baking quality studies on Tritical and Wheat flours, J. Agric. Sci. Mansoura univ. 13 (1) 400-406.

1988

البحث الكامل الملخص

Chemical evaluation of Lupine seeds During Germination, Annals Agric. Sci., Fac. Sci., Agric. Ain Shams Univ., Cairo, Egypt. 32 (2).

1987

البحث الكامل الملخص

Chemical and Functional Properties of Defatted Meal of some Papeseed Varieties, Annals Agric. Sci., Fac. Sci., Agric. Ain Shams Univ., Cairo, Egypt.

1987

البحث الكامل الملخص

«
1
2
»

antioxidants

cereal chem

hplc analysis

proteins