English
Benha University

ريهام عبد العزيز امين

أستاذ

كلية الطب البيطري مراقبة الأغذية

course

21 course
Meat and meat products
Poultry meat ,its products&HACCP system
fish and fish products
Food technologyand preservation of food
Animal by products
abnormal conditions and malpractice
Food born pathogens and food technology are teache
Food chemistry
A.M & P.M of slaughtered animals
abattoirs
Food technology & food born pathogensto senior of
Food safety &HACCP system to Graduating senior of
Food microbiology is teached to sophomore in FQC p
chemical residues in food
parasitic , bacterial and viral diseases in slaugh
Sanitation programmer
Food chemistry
Food Microbiology
Chemical residues in foods
Research Methods
HACCP system