الأبحاث

ساره احمد عيسى محمد سعد

مدرس

كلية الطب البيطري مراقبة الأغذية

Improvement of yoghurt quality by incorporation of inulin and select probiotic bacteria

New century Health publishers 2018

Growth pattern of starter cultures and antifungal activity of some bacteriocins and inulin in skim milk yoghurt

2018

البحث الكامل الملخص

The role of natamycin fortification to extend shelf life of plain yoghurt

2014

البحث الكامل الملخص

Food control