English
Benha University

سعد محمود سعد احمد سلامه

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

course

18 course
Meat and meat products
Poultry meat ,its products&HACCP system
fish and fish products
Food technologyand preservation of food
Animal by products
abnormal conditions and malpractice
A.M & P.M of slaughtered animals
abattoirs
chemical residues in food
- parasitic , bacterial and viral diseases in slau
Sanitation programmer مقرر 89
Food chemistry
Food Microbiologyمقرر 92
Chemical residues in foodsمقرر 90
Research Methods
HACCP system
Meat hygiene مقرر 88
Meat ,poultry & fish byproducts مقرر 95