Ibrahim Abdelghafar Elsayed Khalifa
Lecturer
Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributes
Journal of Food Science , 2025, 90(3), e70151 • 2025
Publication Information
Authors
Hu, L.
,
Wang, Z.
,
Zhu, Y.
, ...
Jia, Y.
,
Liang, X.
Keywords
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Journal
Journal of Food Science , 2025, 90(3), e70151
Publisher
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Volume
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Issue
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Pages
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publication.type
International
Paper Link
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Supplementary Materials
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Abstract
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