Ibrahim Abdelghafar Elsayed Khalifa
Lecturer
Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization
Comprehensive Reviews in Food Science and Food Safety , 2025, 24(1), e70086 • 2025
Publication Information
Authors
Khalifa, I.
,
Li, Z.
,
Nawaz, A.
, ...
Zou, X.
,
Maqsood, S.
Keywords
Not Available
Journal
Comprehensive Reviews in Food Science and Food Safety , 2025, 24(1), e70086
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
International
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available