Ibrahim Abdelghafar Elsayed Khalifa
Lecturer
Pectin: A review with recent advances in the emerging revolution and multiscale evaluation approaches of its emulsifying characteristics
Food Hydrocolloids , 2024, 157, 110428 • 2024
Publication Information
Authors
Jia, Y.
,
Wang, C.
,
Khalifa, I.
, ...
Hu, L.
,
Yang, W.
Keywords
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Journal
Food Hydrocolloids , 2024, 157, 110428
Publisher
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Volume
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Issue
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Pages
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publication.type
International
Paper Link
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Supplementary Materials
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Abstract
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