Ibrahim Abdelghafar Elsayed Khalifa
Lecturer
Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice
Journal of Food Measurement and Characterization , 2024, 18(11), pp. 9364–9384 • 2024
Publication Information
Authors
Yaqoob, S.
,
Imtiaz, A.
,
Awan, K.A.
, ...
Khalifa, I.
,
Ma, Y.
Keywords
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Journal
Journal of Food Measurement and Characterization , 2024, 18(11), pp. 9364–9384
Publisher
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Volume
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Issue
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Pages
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publication.type
International
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Supplementary Materials
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Abstract
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