ABD EL-ATY MOHAMED ABD EL–ATY
Prof. Emeritus
Effect of using fat mimetics on the rheologica and sensory properties of low-fat ice cream.Annals of Agriculture Science, Moshtohor. 42(2): 631-641, ().
• 2004
Publication Information
Authors
Abd El-Atty, A and El-Nagar, G.F.
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publication.type
Local
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Abstract
Effect of using fat mimetics on the rheologica and sensory properties of low-fat ice cream