Memberships/Awards

Adham Mohamed Abdou

Prof. Emeritus

Faculty of Veterinary Medicine Food control

1- Egyptian Association of Veterinary Food Hygienists (EAVFH), Egypt, since 1992. 2- Japanese Society of Zootechnical Science, Japan, since 1995. 3- American Dairy Science Association (ADSA), USA, since 1996.

Organization name 1- Egyptian Association of Veterinary Food Hygienists (EAVFH), Egypt, since 1992. 2- Japanese Society of Zootechnical Science, Japan, since 1995. 3- American Dairy Science Association (ADSA), USA, since 1996.

1- Egyptian Association of Veterinary Food Hygienists (EAVFH), Egypt, since 1992. 2- Japanese Society of Zootechnical Science, Japan, since 1995.

Organization name 1- Egyptian Association of Veterinary Food Hygienists (EAVFH), Egypt, since 1992. 2- Japanese Society of Zootechnical Science, Japan, since 1995.

3- American Dairy Science Association (ADSA), USA, since 1996.

Organization name 3- American Dairy Science Association (ADSA), USA, since 1996.

4- Egyptian Society of Dairy Science (ESDS), Egypt, since 1997.

Organization name 4- Egyptian Society of Dairy Science (ESDS), Egypt, since 1997.

5- Japanese Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA), Japan, since 2002.

Organization name 5- Japanese Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA), Japan, since 2002.

6- Institute of Food Technologist (IFT), USA, since 2005.

Organization name 6- Institute of Food Technologist (IFT), USA, since 2005.

7- Specific Interest Group on Food Safety, European Federation of Food Science and Technology (EFFoST), Budapest, Hungary, since 2009.

Organization name 7- Specific Interest Group on Food Safety, European Federation of Food Science and Technology (EFFoST), Budapest, Hungary, since 2009.

8- Arab Alliance for the Prudent Use of Antimicrobials (ArAPUA), Member of the International Society for Chemotherapy, since 2009.

Organization name 8- Arab Alliance for the Prudent Use of Antimicrobials (ArAPUA), Member of the International Society for Chemotherapy, since 2009.

Best Paper Award 2005: Inhibitory activity of lysozyme-derived peptides against Gram-negative foodborne pathogenic and spoilage bacteria. Adham M. Abdou, Abdelaziz M. Aboueleinin, and Kim M. The 4th International Scientific Conference, Mansoura Univ., p:591-606, Mansoura, Egypt (2005). (Best Researc

Award Best Paper Award 2005: Inhibitory activity of lysozyme-derived peptides against Gram-negative foodborne pathogenic and spoilage bacteria. Adham M. Abdou, Abdelaziz M. Aboueleinin, and Kim M. The 4th International Scientific Conference, Mansoura Univ., p:591-606, Mansoura, Egypt (2005). (Best Researc

Best Poster Award 2011: Lysozyme-derived peptides as a natural preservative to control some food poisoning and food spoilage microorganism. Adham M. Abdou, K. Higashiguchi, M. Kim, H. Ibrahim. Abstract of the 6th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and

Award Best Poster Award 2011: Lysozyme-derived peptides as a natural preservative to control some food poisoning and food spoilage microorganism. Adham M. Abdou, K. Higashiguchi, M. Kim, H. Ibrahim. Abstract of the 6th Dubai International Food Safety Conference (DIFSC). Dubai International Convention and

Best Paper Award 2014: Effect of yolk-derived peptides on bone mass in women by oral intake. Adham M. Abdou, K. Watabe, K. Takeshima, K. Masuda, M. Kim, T. Yamane,M. Isono, Y. Okamura, S. Kawahito. 1st International Conference on Food Properties (iCFP 2014), Kuala Lumpur, Malaysia. January 24-26, 20

Award Best Paper Award 2014: Effect of yolk-derived peptides on bone mass in women by oral intake. Adham M. Abdou, K. Watabe, K. Takeshima, K. Masuda, M. Kim, T. Yamane,M. Isono, Y. Okamura, S. Kawahito. 1st International Conference on Food Properties (iCFP 2014), Kuala Lumpur, Malaysia. January 24-26, 20