Adham Mohamed Abdou
Prof. Emeritus
Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
Applied Food Research • 2026
Publication Information
Authors
Ratmawati Malaka; Nahariah Nahariah; Wahniyathi Hatta; Farida Nur Yuliati; Kasmiyati Kasim; Maynor Alberto Vargas Vargas; Fitri Armianty Arief; Zulfi Aryanti; Rizky Widiyanty Kadir; Sadam Suliman Moh. Yousef, Adham M Abdou
Keywords
Not Available
Journal
Applied Food Research
Publisher
Elsevier
Volume
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Issue
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Pages
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publication.type
International
Paper Link
Open Link
Supplementary Materials
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Abstract
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