Publications

Dina Abdelrazik Bayoumi Awad

Asst. Professor

Faculty of Veterinary Medicine Food control

"The Role of Cellular Agriculture in Mitigating Climate Change." Cellular Agriculture for Revolutionized Food Production, edited by Ahmed M. Hamad and Tanima Bhattacharya, IGI Global, 2024, pp. 255-287. https://doi.org/10.4018/979-8-3693-4115-5.ch011

2024

Isolation and characterization of Klebsiella spp and pathogenic E.coli in raw milk , Benha Veterinary Medical Journal. Volume 47, Issue 1, Pages 124-130.

2024

Climate changes and food-borne pathogens: the impact on human health and mitigation strategy. (2024). Climatic Change 177, 92 https://doi.org/10.1007/s10584-024-03748-9

2024

Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms. Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-024-10226-2

2024

Inhibitory activity of chitosan nanoparticles and Spirulina platensis extract against Candida albicans in thermally treated milk. Journal of Advanced Veterinary Research, 14(7), 1113-1117

2024

Lysozyme under holder pasteurized denaturation enhance the antioxidant's stability and quality attributes of functional yogurt. The microbe, Volume 3, June 2024, 100090

2024

The effects of Artemisia annua nutritional supplementation at varying concentrations on broiler growth, economic yield, and gene expression levels of certain antioxidant, inflammatory, and immune genes, Veterinary World, 17(6): 1318–1327.

2024

Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19.

2023

Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

2023

Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt.

Vet World. 2023

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Dairy technology

Egg quality

Food chemistry

Food microbiology

Food safety

Milk and milk products hygiene