Elsayed Elsayed Ali Ismail
Dept. Head
IMPROVEMENT OF NON–TRADITIONAL WHITE SOFT CHEESE MADE FROM FRESH MILK FORTIFIED WITH ADDING SKIM MILK POWDER AND VEGETABLE OILS USING DIFFERENT RATIOS OF STARTER CULTURE.
• 2010
Publication Information
Authors
M.B.EL-ALFY; M.E.SHENANA; E.E.ISMAEL; W.A.GAFOUR ; A.M.ROSHDY
Keywords
Not Available
Journal
Not Available
Publisher
Not Available
Volume
Not Available
Issue
Not Available
Pages
Not Available
publication.type
Local
Paper Link
Not Available
Supplementary Materials
Not Available
Abstract
Not Available