Fatin Said Hassanin Courses

Fatin Said Hassanin

Prof. Emeritus

Faculty of Veterinary Medicine Food control

Meat and meat products

- Poultry meat ,its products&HACCP system

fish and fish products

Food technologyand preservation of food

Animal by products

abnormal conditions and malpractice

- Food born pathogens and food technology are te

A.M & P.M of slaughtered animals

fish& meat by products to senior of FQC programme

food chemistry to sophomore of FQC programme

chemical residues in food

parasitic , bacterial and viral diseases in slaugh

Sanitation programmer

Food Microbiology

Chemical residues in foods

Research Methods