English
Benha University

فاتن سيد حسانين

أستاذ متفرغ

كلية الطب البيطري مراقبة الأغذية

course

20 course
Meat and meat products
- Poultry meat ,its products&HACCP system
fish and fish products
Food technologyand preservation of food
Animal by products
abnormal conditions and malpractice
- Food born pathogens and food technology are te
Food chemistry
A.M & P.M of slaughtered animals
abattoirs
fish& meat by products to senior of FQC programme
food chemistry to sophomore of FQC programme
chemical residues in food
parasitic , bacterial and viral diseases in slaugh
Sanitation programmer
Food chemistry
Food Microbiology
Chemical residues in foods
Research Methods
HACCP system