العربية
Benha University

Hammam El-Tukhy Mohamed Bahlol

Prof. Emeritus

Faculty of Agriculture Food Technology

Courses

16 Courses
Cereals of technology
Fundamental of food and dairy technology
Technology of food preservation
Technology of sugar and confectionery
Technology of meat and poultry
Food chemistry
Snacks food technology
Food additives
Carbohydrate substances technology
Cereals and their products technology
Food flavoring agents
Technology of meat, chiken and their products.
Human Nutrition
Nutritional side in food processing
Applied nutrition
SUGAR AND CONFECTIONARY