Publications

Hammam El-Tukhy Mohamed Bahlol

Prof. Emeritus

Faculty of Agriculture Food Technology

A-10 kGy of γ-irradiation enhanced the techno-functional properties of psyllium seed's fiber via maximizing the surface and altering the structure

أكاديمية البحث العلمى - الجمعية الكيميائية المصرية 2024

Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes

MDPI 2023

Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 (2009).

2009

Full Paper Abstract

Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107

2008

Full Paper Abstract

Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145.

2007

Full Paper Abstract

ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007)

2007

Full Paper Abstract

Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168.

2007

Full Paper Abstract

PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007).

2007

Full Paper Abstract

Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695.

2006

Full Paper Abstract

Rheological Properties of Some Egyptian and European Tomato products. An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt

2006

Full Paper Abstract

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food

fruit

juice

mechanical properties

production

rheological properties

thermal process time